hungry hippos

October 3, 2009

ive been cooking and baking a lot lately with the help of our weekly box of fresh produce direct from the capay farm. it’s incredible and affordable and delicious. here’s what we’ve been eating:

melon from the farm, scramble with local eggs & veggies, acme bread from the free farm stand, smoothie

vegan blue corn muffin mountain with walnuts from lisa’s family’s orchard & cranberries

delicious salad, garlic/rosemary garbanzos, brown rice, artichokes, chard & beet greens…everything local, gardened, or free from the farm stand! herbs too!

john’s homemade whole wheat pizza dough with heirloom tomatoes from the farm and our garden!

we’re trying to do a big dinner every sunday, so come on over! this week we have tons of potatoes, green beans, beets, and more juicy melon…..


nature's delight
oh, the turbanity!
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